Kneading system spiral kneader Diosna WH 240 E Premium Hygienic Design
Available from mid-January 2026
Components
2x Diosna WH 240 E spiral mixers with bottom discharge
1x hopper with star roller dosing for residual dough processing and conveyor system
1x HK 300 lifting tipper
1x tub with transport / dough handling system
1x control cabinet
Including security fencing
Technical data
Year of construction: 2022
Dough output: 1,800 kg/h (≥ TA 154, ≤ TA 180)
Maximum output in dough per batch: 240 kg
Maximum output in flour per batch: 150 kg
Number of batches: 7.50 batches/hour
Cycle time / idle time: 8 / 1 min
Maximum kneading time per kneader: 11 min
Feeding time in mixer: 4 min
PLC control with touch panel and 19" display
With frequency converter for tub and spiral (speeds adjustable)
With temperature sensor
Machine casing glass bead blasted and reduced to a minimum
Kneader designed for wet cleaning in low-pressure applications (IP65)
Plant description
The specified kneading system consists of two HygienicDesign spiral mixers, a bowl with a transport device, an automatic dough return feeder including weighing, and a tilting device with a peeling function. Ingredients can be added to the bowl via dispensing spouts on the mixer lid. The dough return is added via corresponding hoppers with pneumatic lids. These hoppers can also be used for manual additions. The dough is emptied into the bowl trolleys via the electrically controlled bowl opening. The DIOSNA HygienicDesign spiral mixer is operated and controlled by a PLC with a touchscreen